Duty Hours: As per schedule intimated from time to time
Dress Code : Specified uniform with ID
Qualification: PUC/Diploma in Hotel Management 3/4yrs course.
Experience: 3-6 years
Job Purpose
To provide a high standard of Quality Food Service in accordance with maintaining Hygiene in the Kitchen and following Service Ethics.
Job Responsibilities:
Daily Job Activities:
· Carrying out the analysis of the Diet chart for the day as per the patients diet.
· Communicate with nursing staff on a regular basis to understand the diet needs of patients or to incorporate any changes in the food provided to those patients in case a change in diet occurs.
· Setting up side stations to make sure that it is ready for service.
· To maintain Mise en place arrangement for the functioning of cafeteria operations.
· Providing service to patients, customers and staff.
· To maintain inventory on daily basis.
· Maintain a safe, secure and healthy facility and enforcing quality standards.
· Purchasing all miscellaneous supplies and maintaining inventory.
· Cleaning of staff cafeteria and storage areas.
· Assisting Manager for organizing buffet for Orientation Programmes, MBA, CME Annual Celebration, Christmas Celebration etc.,
· Responsible for making sure that washing and cleaning of Food & Beverage equipment by housekeeping staff is carried out as per standards.
· Follow Company guidelines regarding grooming, uniform and personal hygiene.
· Attends the regular departmental meeting and training sessions as per schedule.
· Complies with all Company policies, rules & regulations. ,
· Answering phone calls and placing order for patients.
· Cognitive Skills (Critical Thinking/Decision Making/ Problem Solving/Planning/Organizing/Creativity/Presence of mind)
· Inventory Management
· Professional Attitude and Appearance
· Health and Safety Management
General Sign-off The employee is expected to adhere to all agency policies and to act as a role model in adherence to agency policies.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities.
I have read, understood and had the opportunity to ask questions regarding this position description.
_______________________________ ________________
Employee’s Signature Date
Pay: ₹8,600.00 - ₹22,000.00 per month
Advantages
- Food provided
- Health insurance
- Leave encashment
- Provident Fund