- Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations.

- Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products.

- Ensure consistent quality, taste, texture, freshness, and presentation of all products.

- Develop new recipes, seasonal desserts, and innovative bakery items.

- Manage production planning, inventory control, food costing, and portion control.

- Monitor food safety, hygiene, sanitation, and compliance with hotel standards.

- Train, guide, and motivate team members to maintain high culinary standards.

- Minimize food wastage and control departmental costs without compromising quality.

- Coordinate with other kitchen sections and Food & Beverage teams to ensure smooth operations.

- Ensure proper storage, handling, and rotation of ingredients in accordance with food safety standards.

- Diploma or Degree in Bakery, Patisserie, Culinary Arts, or a related field.

- Minimum 5–7 years of experience in pastry and bakery operations, preferably in a reputed 4-star or 5-star hotel.





- At least 2 years of experience in a supervisory role or equivalent leadership experience.

- Solid knowledge of bakery production, French and international pastries, artisan breads, cakes, plated desserts, and chocolate work.

- Good understanding of food costing, inventory management, production planning, and waste control.

- Excellent leadership, communication, organizational, and team management skills.

- Sound knowledge of food safety, hygiene, and HACCP standards.

- Creative, detail-oriented, and passionate about pastry and bakery craftsmanship.

- Ability to work effectively under pressure and meet operational deadlines.

- Strong commitment to quality, consistency, and guest satisfaction.

- A team player with a positive attitude and a hands-on approach.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

📌 Sous Chef - Pastry & Bakery (Uttar Pradesh)
🏢 Crowne Plaza Hotel
📍 Uttar Pradesh