Grana is looking for a skilled and hands-on Sous Chef to lead daily kitchen operations, manage the kitchen team and ensure consistency in food quality, presentation and service. The ideal candidate should have strong kitchen management skills, a passion for Italian cuisine and the ability to maintain high operational standards.

Key Responsibilities

- Oversee daily kitchen operations, including mise en place, food preparation and service.

- Lead, train and supervise the kitchen team to ensure smooth and efficient operations.

- Maintain consistency in food quality, taste, portioning and presentation.

- Manage inventory, stock rotation, ordering and kitchen cost control.

- Monitor food costs, minimize wastage and ensure efficient utilization of ingredients.

- Ensure strict compliance with food safety, hygiene and sanitation standards.

- Coordinate with the Head Chef and service team to ensure seamless service.

- Maintain standardized recipes, preparation procedures and kitchen documentation.





- Contribute to menu development, specials and continuous improvement of kitchen processes.

- Manage kitchen scheduling, task allocation and discipline during service.

Requirements

- 3–5 years of qualified kitchen experience, preferably with experience in a supervisory role.

- Experience in Italian cuisine, continental cuisine or progressive dining preferred.

- Strong understanding of kitchen operations, food costing, inventory management and hygiene standards.

- Excellent leadership, communication and problem-solving skills.

- Ability to work efficiently under pressure while maintaining quality and consistency.

- A hands-on approach, attention to detail and a willingness to mentor junior chefs.

- Culinary qualification preferred.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Sous Chef (Pune)
🏢 Orvexa Hospitality
📍 Pune