Job Title : Sous Chef Multi Cuisine

Experinece : 10-12 years

Location : Udaipur

Role & Responsibilites :

- Handle multi-cuisine food preparation and cooking.
- Assist the Head Chef in daily kitchen operations and menu planning.
- Supervise, train, and guide kitchen staff.
- Maintain food quality, taste, presentation, and consistency.
- Ensure kitchen hygiene, cleanliness, and food safety standards.
- Manage kitchen inventory, stock levels, and food wastage.
- Ensure timely food preparation and service.

Qualification & Skills:
- Diploma or degree in Hotel Management or Culinary Arts preferred.
- 10–12 years of experience in the culinary field, with strong multi-cuisine knowledge.
- Good leadership, team management, and kitchen coordination skills.
- Ability to work efficiently under pressure.
- Industry Hotel / Restaurant / Hospitality

Pay: ₹17,000.00 - ₹64,000.00 per month

Experience

- sous chef in daily kitchen operations and menu planning: 10 years (Required)

Language:
- Solid English (Required)

Work Location: In person

📌 Sous Chef- Multi Cuisine (Udaipur)
🏢 Sunshine Group
📍 Udaipur