Key Responsibilities

- Responsible for planning menus, preparing dishes, and managing daily kitchen operations.

- Supervise and coordinate kitchen staff to ensure smooth and timely food production.

- Maintain food quality, taste, presentation, and consistency.

- Ensure compliance with food safety, hygiene, and sanitation standards.

- Monitor food stock, control wastage, and maintain proper inventory.

- Ensure proper storage, handling, and rotation of food items.

- Train and guide kitchen staff to maintain operational standards.

- Coordinate with the F&B; Service team to ensure timely food delivery.

- Monitor kitchen equipment and report maintenance requirements.

- Support the Head Chef in controlling food costs and maintaining departmental standards.

Qualifications &

Experience: Diploma or certification in Culinary Arts is preferred, with relevant experience in a similar role, preferably in a luxury hotel/resort.

Pay: ₹35,000.00 - ₹40,000.00 per month

Advantages

- Food provided

- Health insurance

- Paid time off

Work Location: In person

📌 Sous Chef (Kumily)
🏢 Blanket Hotel u0026 Resorts
📍 Kumily