Oversee day-to-day restaurant operations and service.

Lead, train and manage the FOH team.

- Manage staff scheduling, shift allocation and daily briefings.
- Ensure smooth service across busy brunch, sunset and late-night operations.
- Maintain high standards of guest experience, service and presentation.
- Handle guest feedback and resolve issues professionally.
- Coordinate closely with the kitchen, bar and management teams.
- Assist with recruitment, onboarding and staff training.
- Monitor staff performance, attendance and service standards.
- Oversee reservations, table flow and floor operations.
- Ensure POS, billing and cash-handling procedures are followed.
- Maintain hygiene, safety and operational standards.
- Take ownership of the floor during peak service and lead by example

WHAT WE’RE LOOKING FOR Pay: ₹60,000.00 - ₹80,000.00 per month

Advantages

- Cell phone reimbursement
- Food provided
- Internet reimbursement
- Paid sick time

Work Location: In person

📌 Restaurant Manager (Siolim)
🏢 Yuma Goa
📍 Siolim