Restaurant Manager (Hisar)

Restaurant Manager (Hisar)

21 Oct
|
Kulcha Patola
|
Hisar

21 Oct

Kulcha Patola

Hisar

About Company

Kulcha Patola is a up-to-date QSR brand known for its bold Patakha Punjabi Fusion Flavours. The brand blends authentic North Indian taste with contemporary service standards, delivering a high-energy, customer-first dining experience.

Roles & Responsibilities – Outlet Manager (QSR)

- Manage day-to-day outlet operations ensuring smooth service, quality control, and adherence to brand SOPs.
- Lead, train, schedule, and supervise the outlet team to maintain service standards, discipline, and productivity.
- Ensure excellent customer experience by monitoring service flow, resolving complaints, and meeting service TATs.
- Maintain high standards of hygiene, cleanliness, food safety, and compliance with FSSAI and statutory norms.
- Oversee inventory management, stock replenishment, wastage control, and coordination with supply teams.
- Handle billing accuracy, cash management,



daily sales reconciliation, and basic operational reporting.
- Drive team engagement, enforce grooming and attendance standards, and implement company initiatives at outlet level.

Qualification and Experience:
- Educational Background- Graduation/ Diploma holder (Hospitality background).
- Minimum 4 years of experience is required in QSR operations (KFC, Wow Momos, McD etc)
- Good verbal communication skills.

Pay: ₹28,000.00 - ₹32,000.00 per month

Application Question(s)

- What is your current salary?
- What are your salary expectations?
- How much is your notice period?

Experience:
- QSR: 4 years (Required)

Location:
- Hisar, Haryana (Required)

Work Location: In person

📌 Restaurant Manager (Hisar)
🏢 Kulcha Patola
📍 Hisar

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