Responsibilities for Restaurant Manager · Hire, train, and supervise restaurant employees · Create staff schedule to ensure appropriate staffing · Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary · Take ownership of budgets and cost control methods to minimize expenses · Address customer needs, comments, and complaints · Adhere to and enforce employee compliance with health, safety, and sanitation standards · Process payroll and maintain all relevant records · Ensure all employees are working within outlined operating standards · Report on financial performance, inventory, and personnel · Over seeing team performance and conflicts · Streamlining restaurant operations