21 Oct
|
COMMON THREAD HOSPITALITY PRIVATE
|
Mumbai
21 Oct
COMMON THREAD HOSPITALITY PRIVATE
Mumbai
Supervise daily restaurant operations and ensure smooth service. Lead, guide, and coordinate the service team. Ensure excellent guest service and handle guest complaints professionally. Manage table setup, mise en place, and section allocation.
Take orders accurately and coordinate with the kitchen for timely food delivery. Maintain menu knowledge and recommend dishes to guests. Promote upselling and suggestive selling to increase revenue. Ensure proper billing, order accuracy, and adherence to company procedures.
Maintain restaurant cleanliness, hygiene, grooming, and service standards. Monitor service inventory, equipment, and breakage control. Conduct pre-shift briefings and train team members on service standards.
Coordinate with the Restaurant Manager, kitchen, bar, and cashier. Support restaurant opening and closing procedures. Report guest feedback, operational issues, and service incidents to management.
📌 Restaurant Captain (Mumbai)
🏢 COMMON THREAD HOSPITALITY PRIVATE
📍 Mumbai