Importance of maintaining proper hygiene and safety while processing
- Testing/ examining samples of RM, FG and semi-finished Inspections as per SOP
- In-house product sampling and testing for ice cream processing plant with knowledge of ISO, HACCP compliances
- On-floor experience of quality control during all productions stages
- Detailed knowledge of HACCP & ISO Compliances
- Record keeping and storage of files, while maintaining traceability.
- Executing audits and working with the respective departments to rectify any infractions -Compiling, checking and approving product specifications and packaging
- Documentation for all the activities and daily checks
- SOP creation/ revision/ maintenance for FSMS & other related process
- FSMS/ HACCP documentation
- Training on GMP, FSMS, FSSAI norms to all the Food Handlers
- Safety Training to the food handlers
- Internal Audits, CAPA, RCA for continuous improvement in process and products.
- Laboratory Maintenance for both Chemical & Microbiology Lab
- SOP for all the Lab Procedures
- Reports maintenance and forwarded to clients/ customers as per request
- Coordination with the external lab for testing food products as per FSSAI norms
- Testing of Food Handlers Hygiene, Environmental Hygiene, Sanitization Hygiene through microbiological tests
- Conduct shelf-life studies for new and existing Finished Products in in-house laboratory
- Developing the ability to repeat processes to ensure consistency and safety.
Work Remotely
- No
Job Types: Full-time, Permanent Pay: ₹150,000.00 - ₹250,000.00 per year
Advantages
- Cell phone reimbursement
- Food provided
- Provident Fund
Education:
- Bachelor's (Required)
Experience:
- Quality systems (Food): 1 year (Preferred)