We are looking for a creative and skilled Pastry Chef with a solid passion for innovation to join our New Product Development (NPD) team. This role requires hands-on experience in crafting and experimenting with desserts, pastries, and bakery products while keeping market trends and customer preferences in mind.

Key Responsibilities:

- Develop innovative pastry and dessert recipes aligned with market demands.
- Conduct kitchen trials and tasting sessions for new products.
- Work closely with production and marketing teams to refine final recipes.
- Ensure product consistency, quality, and scalability for mass production.
- Source and experiment with new ingredients and techniques.

Requirements:

- Formal training in Baking/Patisserie or Culinary Arts.
- Prior experience in R&D;/NPD is a big plus.
- Strong knowledge of ingredients, flavors, textures, and shelf life considerations.
- Attention to detail and a creative mindset.
- Good communication and teamwork skills.

Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Pastry Chef de Partie (Hoshiarpur)
🏢 Shree narain food industries
📍 Hoshiarpur