1. Indian Chef Role: Expert in preparing North & South Indian dishes, gravies, curries, starters, and traditional side dishes.

Skills: Strong foundation in authentic Indian cooking, spice blending, portion control, and batch prep.

- Indo-Chinese Chef Role: Quick wok cooking for Fried Rice, Noodles, Manchurian, Chili Paneer/Chicken, Spring Rolls, and starters.

Skills: Excellent speed, wok handling, fresh sauce prep, and fast turnaround during peak hours.

- Continental & Fast-Food Chef Role: Fast-casual prep for Burgers, Sandwiches, Wraps, Rolls, Momos, Fries, and salads.

Skills: Quick assembly, portion control, kitchen prep (Mise en Place), and clean presentation.

General Requirements: Prior hands-on experience in Cloud Kitchens, QSRs, or Restaurants. High speed, strong hygiene standards, and reliability.

Immediate

Joining...

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits

- Food provided

- Paid time off

Work Location: In person

📌 Hiring Chefs In Lohegaon, Pune
🏢 VKGS HOSPITALITY
📍 Lohegaon