Roles and Responsibilities Develop menus, recipes, and pricing strategies for continental and Italian cuisine dishes. Oversee menu planning, inventory management, and waste control to minimize costs. Supervise staff performance, providing guidance on cooking techniques, safety protocols, and customer service standards. Collaborate with other departments to ensure seamless hotel operations. Manage kitchen operations, ensuring high-quality food production and presentation.
Desired Candidate
Profile 6-8 years of experience in a similar role (Head Chef/Sous Chef). Robust knowledge of continental and Italian cuisine preparation methods.
📌 Head Chef (Gurugram)
🏢 Cedar and Sage Private
📍 Gurugram
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