manages the entire food preparation process, scaling recipes for high-volume output while maintaining strict safety, quality, and cost controls.

Production

Control &

- Scaling

- Batch Planning: Plan and schedule daily or weekly production runs based on sales forecasts and order volumes.

- Recipe Standardization: Create, test, and scale recipes accurately for mass production to ensure identical taste and consistency.

- Yield Optimization: Monitor ingredient yields during high-volume processing to reduce waste and maximize raw material efficiency.

- Equipment Automation: Supervise the operation of large-scale culinary machinery like industrial mixers, blast chillers, and automated packaging lines.

Quality Assurance &

- Safety

- HACCP Compliance: Implement and monitor Hazard Analysis Critical Control Point (HACCP) logs, tracking critical temperatures from receiving to shipping.

- Batch Testing: Conduct regular organoleptic checks (taste, texture, color, smell) on every batch before it is cleared for packaging or service.

- Supplier Quality Audits:



Inspect raw materials from suppliers upon arrival to ensure they meet strict food specifications.

Financial &

- Inventory Management

- Food Cost Management: Calculate and control the cost-per-unit for manufactured food items to maintain target profit margins.

- Inventory Allocation: Coordinate with purchasing teams to source bulk raw materials, ensuring continuous supply without overstocking.

- Waste Tracking: Audit kitchen waste logs and reformulate production processes to fix consistent yield losses.

Staff Leadership &

- Workflow

- Line Balancing: Structure assembly and prep lines efficiently so kitchen staff can meet production deadlines without bottlenecks.

- Skills Training: Train production cooks on industrial safety, accurate knife work for large volumes, and specialized machinery operation.

- Shift Management: Oversee production supervisors, schedule kitchen shifts, and manage labor hours to match production demands.

Pay: ₹45,000.00 - ₹55,000.00 per month

Work Location: In person

📌 Head Chef (Mumbai)
🏢 Miracle venture
📍 Mumbai