Role & Responsibilities

- Oversee the complete Food & Beverage operations, including Garnet Multi-Cuisine Restaurant, banquet services, wedding functions, outdoor lawn events, and room service.
- Ensure high standards of food quality, service, hygiene, presentation, and guest satisfaction.
- Plan and execute F&B; services for destination weddings, corporate events, conferences, family staycations, and student groups.
- Coordinate with the Executive Chef, Kitchen Team, Banquet Team, and Operations Manager for seamless service delivery.
- Prepare menus, buffet layouts, food displays, and service plans according to event requirements and guest preferences.
- Manage food and beverage costs, portion control, inventory, wastage, and departmental profitability.
- Monitor daily sales, average guest spend, food costs, beverage costs, and departmental expenses.
- Ensure proper control of restaurant and bar inventory, including stock receiving, storage, requisitions, and consumption.
- Manage staff recruitment, duty rosters, training, grooming, discipline, and performance.
- Handle guest feedback and complaints professionally and implement corrective measures.
- Ensure compliance with food safety, hygiene, FSSAI requirements, and applicable liquor licensing regulations.
- Maintain SOPs for restaurant, banquet, bar, and room service operations.
- Coordinate with the Sales and Banquet Sales teams for event planning, menu finalisation, costing, and execution.




- Conduct regular operational inspections and prepare daily sales, stock, cost-control, and performance reports for management.

Preferred Candidate Profile

- Graduate or Diploma holder in Hotel Management, Hospitality Management, or a related field.
- Minimum 4-7 years of experience in Food & Beverage operations, preferably with experience as an F&B; Manager or Assistant F&B; Manager.
- Experience in resorts, luxury hotels, banquet operations, destination weddings, and large group dining will be preferred.
- Strong knowledge of restaurant operations, banquet service, buffet management, beverage control, and menu costing.
- Positive understanding of food cost control, beverage cost control, inventory management, and revenue optimisation.
- Excellent leadership, communication, guest-handling, and team-management skills.
- Ability to manage multiple weddings, banquets, and group events while maintaining service standards.
- Hands-on, guest-focused, and commercially oriented approach.

Location: Camel Valley Resort & Spa, Igatpuri, Maharashtra Job Type: Full-time | On-site

Ideal Candidate: A proactive hospitality professional capable of managing end-to-end F&B; operations, improving departmental profitability, and delivering excellent dining and banquet experiences for leisure guests, weddings, corporate events, and student groups.

📌 Food And Beverage Manager (Igatpuri)
🏢 Orostone Hotels
📍 Igatpuri