Core Responsibilities

- Operations Management: Direct daily activities across restaurants, bars, room service, banquets, and catering.

- Financial &
- Budget Oversight: Manage department budgets, forecast revenues, monitor cost-of-goods-sold (COGS), and control labor and inventory expenses.

- Menu Planning &

- Quality Control: Partner with executive chefs and culinary teams to design profitable, seasonal menus and signature drink selections.

- Team Leadership &

- Development: Recruit, onboard, train, schedule, and evaluate front-of-house (FOH) and sub-department managers.

- Vendor &

- Inventory Management: Negotiate supplier contracts, oversee stock control, and manage purchasing and invoice coding.

- Compliance &

- Safety: Ensure strict adherence to food safety, hygiene, HACCP, and local health regulations.

- Guest Relations:



Monitor floor service quality and personally resolve escalated customer complaints.

Typical Qualifications &

- Requirements

- Education: Degree or diploma in Hotel Management, Hospitality, Food &
- Beverage Management, or Culinary Arts.

- Experience: 20+ years of progressive F&B; management experience in upscale hotels, resorts, multi-location operations, or large venues.

- Technical Skills: Proficiency in Point-of-Sale (POS) systems, inventory software, and financial/accounting tools (e.g., QuickBooks, MS Office).

- Core Competencies: Solid leadership, cost-control acumen, cross-functional communication, mixology/culinary knowledge, and crisis managemen

Pay: ₹60,000.00 - ₹100,000.00 per month

Work Location: In person

📌 Food and Beverage Manager (Jammu)
🏢 STREETVIEW FOODS
📍 Jammu