Company Description The Indian Hotels Company Limited (IHCL) is a leading hospitality group that blends the warmth of Indian service with global standards of excellence. Its portfolio includes renowned brands such as Taj, recognized by Brand Finance UK as the World’s Strongest Luxury Hotel Brand, along with SeleQtions, Gateway, Vivanta, Ginger, Tree of Life, and amã Stays & Trails. Founded by Jamsetji Tata, IHCL began its journey with The Taj Mahal Palace in Mumbai in 1903 and has since grown to an impressive portfolio of over 380 hotels, including 143 under development, across 14 countries and 4 continents.

As a market leader in India’s hospitality sector, IHCL is listed on both the BSE and NSE, offering professionals a stable and respected workplace to build a long-term career.

Role Description The Food and Beverage Specialist role at IHCL in Jammu is a full-time, on-site position focused on delivering high-quality dining experiences to guests. The specialist will oversee daily food service operations, including managing orders, coordinating with kitchen and service teams, and ensuring timely, accurate service.

Responsibilities include maintaining food and beverage standards, supporting menu presentation, upholding hygiene and safety protocols, and assisting with inventory and stock control.



The role also involves engaging with guests, addressing their needs and feedback, and promoting IHCL’s service culture through courteous, efficient, and personalized interactions. The specialist will collaborate closely with culinary and front-of-house teams to drive guest satisfaction and operational efficiency.

Qualifications

- Candidates should possess strong Food Service and Food & Beverage skills, with experience in restaurant, hotel, or hospitality operations.
- Candidates should possess excellent Customer Service and Communication skills, with the ability to interact professionally and empathetically with diverse guests and colleagues.
- Candidates should possess foundational Culinary Skills, with an understanding of food preparation, presentation, and basic kitchen operations.
- Candidates should ideally have knowledge of food safety and hygiene standards, and familiarity with POS systems or basic restaurant management tools.
- Candidates should possess a service-oriented mindset, attention to detail, and the ability to work flexible hours, including weekends and holidays.
- A diploma or degree in Hospitality Management, Culinary Arts, or a related field, and prior experience in hotel or fine-dining environments, would be beneficial.

📌 Food and Beverage Specialist (Jammu)
🏢 The Indian Hotels Company Limited (IHCL)
📍 Jammu