Basic outlined below:

- Service &
- Guest Care:

- Delivers prompt, courteous table and room service to hotel guests, contributing to a increase in overall guest satisfaction scores.

- Greets patrons, explains daily menu specials, recommends beverage pairings, and resolves guest inquiries or complaints with high diplomacy.

- Operations &

- Setup:

- Sets up and breaks down dining areas, breakfast buffets, and event spaces according to hotel brand standards.

- Communicates food orders accurately with kitchen and bar staff to ensure timely delivery.

- Inventory &

- Financials:

- Manages daily stock levels for beverage coolers, condiments, and station supplies, cutting waste by 15% through strict inventory control.

- Processes cash, room charges, and credit card transactions accurately using Point-of-Sale (POS) systems.

- Safety &

- Hygiene:

- Adheres strictly to local health, food safety, and alcohol service regulations.

- Others





- Dedicated Hotel Food and Beverage Attendant with one plus years of experience in fast-paced upscale F&B; environment.

- Adept at managing POS systems, executing seamless table and room service, and maintaining strict safety compliance.

- Focussed on increasing guest satisfaction ratings through personalized service and proactive upselling.

- Energetic and customer-focused hospitality professional skilled in food safety, buffet staging, order taking, and cash handling. Eager to deliver high standards of guest care and support kitchen and dining teams in a hotel restaurants.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages

- Commuter assistance

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Provident Fund

Education

- Diploma (Required)

Experience

- F&B; attendant: 2 years (Required)

Location

- Hyderabad, Telangana (Preferred)

Work Location: In person

📌 F&B Attendant (Hyderabad)
🏢 Ramoji Film City
📍 Hyderabad