About Craftels
We are building a culinary destination in South Goa where food, design and hospitality come together. Our kitchen direction combines Goan and global influences, distinctive sauces,
thoughtful advance preparation, documented recipes, quick finishing and low wastage. We are looking for practical cooks and leaders who can develop a reliable team and make good food consistently through busy services.
About the role
You help the Chef de Partie run a station, and you run it yourself when the Chef de Partie is off. You cook to the written recipe with printed grams and keep dishes on time.
What you will do
- Assist the Chef de Partie on the station
- Run the station on the Chef de Partie's days off
- Cook to the written recipe and weigh by grams
- Set up mise en place before service
- Check portions and plating before dishes leave
- Guide one or two commis
- Check stock; label and date everything
- Follow hygiene rules; keep veg and non-veg apart
- Keep your station clean and safe
What you need
Required
- Diploma or certificate in hotel management or food production
- 1+ year as Commis I or Demi Chef de Partie
- Good cooking basics on at least one station (tandoor, fryer, tawa or grill)
- Knowledge of food safety; Hindi or English
- Willing to live and work full-time in South Goa
Positive to have
- Goan, continental, fusion or multi-cuisine experience is welcome
- Bar or brewpub experience is welcome
- Indian, tandoor or fryer experience
Apply to
[email protected] with the role title and your name in the subject. Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Demi Chef De Partie (South Goa)
🏢 La Dylunio Empresa POC
📍 South Goa