Company Description PAL Heights Group of Hotels is a hospitality brand in Bhubaneswar that focuses on treating guests with warmth, sincerity, and attentive service, reflecting the meaning of “pal” as a friend or close one.

The group operates two properties: PAL Heights, a luxury 4-star hotel in the city center beside a shopping mall, and PAL Heights Mantra, a contemporary hotel located on the way to Cuttack. Both hotels feature well-appointed rooms, banquets, multiple dining outlets, coffee shops, bars, a gym, spa, swimming pool, and a night club. These properties cater to a wide range of stays and events, including business trips, honeymoons, vacations, weddings, and conferences, offering team members exposure to diverse guest needs and premium service standards.

Role Description The Demi Chef de Partie for continental cuisine is a full-time, in office role based in Bhubaneswar at one of the PAL Heights Group of Hotels properties. The role involves assisting the Chef de Partie in planning, preparing, and presenting high-quality continental dishes in accordance with hotel standards and guest expectations. Day-to-day tasks include mise en place, cooking and plating, monitoring food quality and consistency, and ensuring adherence to food safety and hygiene regulations.

The Demi

Chef de Partie will support menu development, help train junior kitchen team members,



coordinate with service staff for smooth operations, and contribute to maintaining a clean, organized, and efficient kitchen. The role requires flexibility to work shifts, weekends, and holidays as needed by hotel operations.

Qualifications

- Solid foundation in continental cuisine, including knowledge of classic preparations, sauces, and modern plating techniques.
- Experience with commercial kitchen operations, including mise en place, cooking on different stations, and efficient time management.
- Strong awareness of food safety, hygiene standards, and basic HACCP practices.
- Ability to work collaboratively in a fast-paced kitchen environment, supporting senior chefs and guiding junior staff when required.
- Attention to detail, consistent quality in food preparation, and a commitment to guest satisfaction.
- Relevant culinary qualification or diploma from a recognized institute; prior experience as a Commis Chef or Demi Chef de Partie in a hotel or high-volume restaurant is preferred.
- Willingness to work flexible hours, including weekends and holidays, and to adapt to changing menu and operational requirements.
- Basic communication skills in English and local languages to coordinate effectively with colleagues and other departments.

📌 Demi chef de partie for continental cuisine (Bhubaneswar)
🏢 PAL Heights Group of Hotels
📍 Bhubaneswar