- Prepare and cook continental dishes according to menu standards.
- Handle sauces, soups, pasta, grilled items, and other continental preparations.
- Maintain food quality, taste, presentation, and consistency.
- Ensure proper food storage, hygiene, and food safety standards.
- Monitor ingredient stock and minimize food wastage.
- Support and guide junior kitchen staff.
- Ensure timely food preparation and smooth kitchen operations.
Qualification & Skills:
- Diploma or degree in Hotel Management or Culinary Arts preferred.
- 7–8 years of relevant experience in continental cuisine.
- Strong knowledge of continental cooking techniques and kitchen operations.
- Valuable teamwork, time management, and organizational skills.
- Industry: Hotel / Restaurant / Hospitality