Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Cooks are Responsible for preparing authentic Old Delhi-style Nihari and traditional Mughlai delicacies , preparing authentic Hyderabadi Dum Biryani and related regional specialties, preparing authentic Amritsari Kulchas, breads, and traditional Punjabi preparing authentic Lucknowi kebabs, roomali roti, sheermal, warqi paratha, and other Awadhi specialties while maintaining traditional cooking standards and ensure courteous, professional, efficient and versatile service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:





Minimum 8 year work experience as Cook in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-HR-Gurgaon

Organization: Hyatt Regency Gurgaon

Job Level: Full-time

Job: Culinary

Req ID: GUR002756

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Cook (Gurugram)
🏢 Hyatt
📍 Gurugram