We are looking for an experienced and skilled Cook specialising in Chinese and North Indian cuisines. The ideal candidate should be capable of independently preparing a variety of dishes while maintaining consistency in taste, quality, presentation, and hygiene. Knowledge of South Indian cuisine will be an added advantage.
Key Responsibilities
- Prepare authentic Chinese and North Indian dishes as per restaurant standards.
- Handle food preparation, cooking, plating, and kitchen operations independently.
- Maintain consistency in food quality, taste, and portion sizes.
- Ensure proper food storage, hygiene, and cleanliness.
- Monitor ingredient usage, minimise wastage, and assist with inventory management.
- Coordinate with kitchen and service staff to ensure timely order preparation.
- Follow food safety regulations and kitchen operating procedures.
Requirements
- Minimum 2–3 years of relevant experience in Chinese and North Indian cuisine.
- Strong knowledge of Chinese dishes, including fried rice, noodles, starters, and gravies.
- Experience preparing North Indian curries, breads, and other popular dishes.
- Ability to work independently and efficiently during busy service hours.
- Knowledge of South Indian cuisine will be an added advantage.
- Flexibility to work in shifts as per operational requirements.
Preferred Candidate: A versatile, reliable cook with hands-on restaurant kitchen experience who can independently manage Chinese and North Indian food preparation. Pay: ₹20,000.00 - ₹22,000.00 per month