We are looking for an experienced and responsible Cook to prepare fresh, hygienic, and tasty meals for employees. The candidate should have good cooking skills, maintain cleanliness, and manage kitchen activities efficiently.
Key Responsibilities
- Prepare daily meals as per the requirements.
- Maintain food quality, taste, and hygiene standards.
- Keep the kitchen, utensils, and cooking equipment clean.
- Manage kitchen ingredients and monitor stock.
- Ensure proper storage of food items and ingredients.
- Follow food safety and hygiene practices.
- Minimize food wastage and maintain kitchen discipline.
Requirements
- Previous experience as a Cook is preferred.
- Knowledge of Indian cuisine and daily meal preparation.
- Ability to maintain cleanliness and food safety.
- Punctual, responsible, and hardworking.
- Ability to manage kitchen work independently.