Job Title: Commis I – Continental Kitchen

Department: Food Production / Kitchen

Reports To: Chef de Partie (CDP) / Sous Chef

Key Job Responsibilities

- Assist the Chef de Partie in the daily operations of the Continental kitchen.
- Prepare and cook Continental dishes according to standard recipes and presentation guidelines.
- Prepare mise en place, including cutting vegetables, preparing sauces, stocks, soups, and marinades.
- Handle the preparation of pasta, grilled items, steaks, sandwiches, salads, and other Continental dishes as assigned.
- Maintain consistency in food taste, quality, portion size, and presentation.
- Ensure proper storage, labelling, and rotation of food items according to FIFO (First In, First Out).
- Maintain cleanliness and hygiene in the kitchen, workstations, equipment, and utensils.
- Follow food safety standards and proper temperature-control procedures.
- Check the quality and freshness of ingredients before use.
- Assist in receiving, checking, and storing kitchen supplies.
- Minimize food wastage and maintain proper portion control.
- Ensure all kitchen equipment is used safely and maintained properly.
- Coordinate with other kitchen team members to ensure timely food preparation and service.
- Follow instructions from senior chefs and maintain discipline in the kitchen.




- Assist in daily stock checks and report shortages to the senior chef.
- Support buffet setup, à la carte service, banquets, and special events as required.
- Follow the hotel's or restaurant's standard operating procedures (SOPs).
- Maintain personal hygiene and wear the prescribed kitchen uniform.
- Report equipment faults, food quality issues, and safety hazards to the senior chef.
- Continuously improve culinary skills, product knowledge, and cooking techniques.

Required Skills
- Knowledge of Continental cooking techniques.
- Basic knowledge of sauces, soups, stocks, and international cuisine.
- Understanding of food hygiene and safety practices.
- Valuable knife skills and mise en place preparation.
- Ability to work under pressure during busy service hours.
- Teamwork, discipline, time management, and attention to detail.

Job Type: Full-time Pay: ₹19,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Paid time off

Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Education:
- Higher Secondary(12th Pass) (Preferred)

Experience:
- Chef: 3 years (Required)
- total work: 3 years (Required)

Work Location: In person

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