Role Description The Commis – South Indian role is a full-time, on-site position based in Bengaluru. The individual in this role will assist in the preparation, cooking, and presentation of South Indian dishes, following standardized recipes and portion sizes. Daily responsibilities include supporting senior chefs, organizing ingredients, maintaining kitchen cleanliness, and ensuring food is prepared in line with hygiene and safety standards.

The Commis – South Indian will help with mise en place, monitor stock levels for South Indian cuisine, and coordinate with the service team to ensure timely and accurate food delivery. This role also involves learning and improving culinary techniques, maintaining consistency in taste and presentation, and contributing to a positive and efficient kitchen environment.

Qualifications

- Strong foundation in Food Preparation and Cooking, with specific experience or interest in South Indian cuisine.




- Developed Culinary Skills, including basic knife skills, knowledge of traditional South Indian ingredients, and familiarity with standard kitchen equipment.
- Commitment to Hygiene, food safety practices, and cleanliness in all kitchen operations.
- Effective Communication skills to coordinate with kitchen and service teams and follow instructions accurately.
- Prior experience in a professional kitchen or hotel environment is preferred.
- Certificate or diploma in Culinary Arts or Hotel Management is an advantage.
- Ability to work adaptable shifts, including weekends and holidays, and maintain reliability under busy service conditions.
- Willingness to learn, take feedback constructively, and grow within a structured culinary team.

📌 Commis - South Indian (Bengaluru)
🏢 RBD Sarovar Portico
📍 Bengaluru