Position: Commis I / Commis II – Indian Tandoor

Department: Kitchen

Section: Indian Tandoor

1. Job Purpose

To assist in the preparation and cooking of Indian tandoori dishes while maintaining food quality, consistency, hygiene, and kitchen safety standards.

1. Key Responsibilities

- Prepare and cook Indian tandoori dishes such as tandoori roti, naan, kulcha, paratha, kebabs, tandoori chicken, and paneer tikka.

- Prepare marinades, spice mixes, dough, chutneys, and other mise en place required for the tandoor section.

- Operate and maintain the tandoor safely and efficiently.

- Ensure proper cooking temperatures, portion sizes, presentation, and taste consistency.

- Follow recipes, standard operating procedures, and instructions from senior chefs.





- Maintain cleanliness and hygiene of the tandoor, kitchen equipment, workstations, and storage areas.

- Follow FIFO (First In, First Out), proper food storage, and stock rotation practices.

- Check the quality and freshness of ingredients before use.

- Minimize food wastage and assist with stock control.

- Follow food safety, personal hygiene, and fire safety procedures.

- Coordinate with other kitchen sections to ensure timely food service.

- Support daily kitchen preparation, closing duties, and cleaning schedules.

Pay: ₹21,000.00 - ₹26,000.00 per month

Work Location: In person

📌 Commis I/II - Indian Tandoor (Bengaluru)
🏢 Kofteci Foodkrafts pvt.,ltd
📍 Bengaluru