Location: Indiranagar / HAL 2nd Stage, Bengaluru

Role: CLOUD KITCHEN IN CHARGE

Shift: As per operational needs. 9 hours + 1 hour break. 6 Days/Week (Rotational Off)

Salary: ₹50,000 – ₹60,000 / month

About the Role

We are looking for an active, hands-on Cloud Kitchen In charge to manage floor operations, daily baking schedules, and dispatch for a quick-paced cloud kitchen setup. You will supervise shift execution, maintain strict quality control, monitor raw material usage, and ensure orders are dispatched on time via Swiggy, Zomato and other aggregators

Key Responsibilities

1. Shift Management & Production Oversight

- Oversee shift setup and production flow for fresh breads, viennoiserie, cakes, pastries, and sandwiches and all the available SKU’s
- Ensure bakers strictly follow standardized recipes and appropriate cooking/baking temperatures
- Ensure proper use and basic care of all kitchen equipment

2. Quality Control & Dispatch

- Perform visual and weight checks on all items before packaging to meet quality standards.
- Ensure tamper-proof, spill-proof packaging for delivery orders.
- Monitor delivery tablets (Swiggy/Zomato) to maintain order processing times under 15 minutes .
- Coordinate smooth handovers with delivery riders to prevent order delays or mix-ups.

3.



Stock & Inventory Control

- Conduct daily stock checks for raw materials and packaging supplies using FIFO (First In, First Out).

4. Hygiene & Team Leadership

- Supervise kitchen helpers and commis on duty, maintaining shift attendance and task allocation.
- Enforce FSSAI hygiene standards: mandatory hairnets, gloves, clean uniforms, and daily station sanitation.
- Perform opening and closing kitchen checklists (equipment shut-off, temperature logs, deep cleaning).

Key Performance Indicators

- Order Processing Time (TAT): Under 15 minutes per order.
- Wastage: Kept under control
- Platform Customer Rating: 4.3+ stars on Swiggy & Zomato.
- Audit Score: 90%+ compliance on hygiene and kitchen safety checks.

Requirements & Qualifications

- Experience: 3–4 years as a Cloud Kitchen Supervisor or Shift Lead in a cloud kitchen, QSR, or commercial bakery.
- Skills: Knowledge of bakery production, dough lamination, and deck oven operations.
- Technical: Familiarity with delivery platform tablets (Swiggy/Zomato) and basic inventory tracking.
- Punctuality: Able to reliably start any given shift on time
- Languages: Working knowledge of Hindi, Kannada, or English.

📌 CLOUD KITCHEN INCHARGE (Bengaluru)
🏢 Bikaji Bakes
📍 Bengaluru