Job Opening: South Indian Main Chef

Location : Borivali Mumbai Experience : Minimum 5+ Years Salary : 40,000 to 45,000 in Hand + Service Charge & Tip

Responsibilities :

- Prepare authentic South Indian dishes with expertise in Benne Dosa and Kanchipuram Idli :

- Ensure consistency in taste, quality, and presentation

- Manage kitchen operations and maintain hygiene standards

- Handle preparation, cooking, and plating efficiently during peak hours

- Monitor inventory and ensure proper storage of ingredients

- Train and guide junior kitchen staff if required

Requirements :

- Proven experience as a South Indian Chef / Main Chef
- Must have hands-on expertise in Benne Dosa & Kanchipuram Idli preparation
- Knowledge of traditional South Indian spices, batters,



and cooking techniques
- Ability to work in a fast-paced kitchen environment
- Solid understanding of food safety and hygiene standards

Preferred Skills :

- Experience in high-volume restaurants or specialty South Indian kitchens
- Multi-cuisine knowledge is an added advantage
- Team handling experience preferred

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits :

- Food provided

Application Question(s):

- Are you currently available in Mumbai ?
- Do you hold 5 + Yrs of Exp in south Indian Dishes ?

Work Location: In person

📌 South Indian Chef (Expert in Benne Dosa & Kanchipuram Idli) (Mumbai)
🏢 Workino HR Solutions
📍 Mumbai