Key Responsibilities

- Prepare and bake a variety of cakes, pastries, desserts, cookies, and baked goods .

- Design and create custom cakes for birthdays, weddings, and special occasions .

- Stay up-to-date with latest cake trends, styles, and decorating techniques in the bakery industry.

- Create modern cake designs including :Tier & Step Cakes, Fondant Designs, Floating Cakes, Suspended / Chandelier Cakes, Rectangle & Slab Cakes, Vintage Piping Cakes, Minimalist & Naked Cakes, Floral Cakes :

- Ensure consistent taste, presentation, and quality of all bakery products.

- Maintain cleanliness, hygiene, and food safety standards in the kitchen.

- Maintain equipment and ensure proper usage of baking tools and machinery.

Required Skills & Qualifications

- Proven experience as a Pastry Chef, Cake Artist, or Baker .
- Robust expertise in cake baking, frosting, fondant work, and decoration techniques .




- Experience creating custom and themed cakes .
- Ability to replicate trending cake designs from references .
- Attention to detail, finishing, and aesthetics .
- Good time management and ability to handle multiple orders .

Preferred Qualifications

- Diploma or certification in Culinary Arts / Baking & Pastry .
- Experience working in bakeries, cafes, or cake studios .
- Experience with wedding and celebration cakes .

What We Offer

- Competitive salary
- Friendly and creative work environment
- Opportunity to experiment and introduce new desserts

Job Types : Full-time, Part-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Expected hours: 48 per week

Work Location: In person

📌 Pastry Chef (Yelahanka)
🏢 Mystic Bakehouse
📍 Yelahanka