Accurately measuring meal ingredients for the Chef de Partie.

- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of valuable quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

Note: Indian, South Indian, Continental & Chinese cuisines knowledge is required. Any two cuisines.

Must have hotel /resort experience.

Job Types : Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits :

- Food provided
- Provident Fund

Experience :

- total work: 4 years (required)

Work Location: In person

📌 Commis Chef (Bengaluru)
🏢 Vw Cuisines E Concepts
📍 Bengaluru