- Spice Mastery : Deep understanding of grinding, tempering ( tadka ), and balancing whole and ground spices to elevate regional gravies and meats.
- Tandoor Operations : Skill in preparing and baking breads (naan, roti) and roasting marinated proteins at extremely high heat.
- Mise en Place & Prep : Organizing raw ingredients, marinating meats, and fermenting batters (for dosas or bhaturas) well ahead of service.
- Hygiene & Safety : Strictly maintaining kitchen cleanliness and food safety regulations.
Pay: ₹8,716.36 - ₹38,162.39 per month
Work Location: In person
📌 Indian Cuisine Chef (Sahibzada Ajit Singh Nagar)
🏢 Stealth Management
📍 Sahibzada Ajit Singh Nagar
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