Position : Continental Chef Location : Poonamallee Employment Type : Full-time Experience : 3-5 Years Working Days - Monday - Sunday

Notice period - Immediate & 15 Days

About the Role

Key Responsibilities

- Prepare and cook a wide range of continental dishes, including soups, salads, appetizers, main courses, and desserts.
- Develop and maintain menu items with consistency and creativity.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain cleanliness and hygiene in the kitchen as per food safety regulations.
- Monitor food inventory and assist in stock management.
- Minimize food wastage and control kitchen costs.
- Work closely with the kitchen team to ensure smooth daily operations.
- Follow all health and safety guidelines.
- 1 Day Rotational Week Off
- Benefits : Food & Accommodation Provided
- Qualification : Diploma in Cookery or an equivalent culinary qualification
- Experience : Relevant experience in Continental cuisine preferred

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks :

- Food provided

Work Location: In person

📌 Opening for Continental Chef (Poonamallee)
🏢 Integfarms my health School
📍 Poonamallee