- Assist the Chef and senior kitchen staff in food preparation and cooking.
- Prepare ingredients such as vegetables, sauces, and other food items as required.
- Ensure all food is prepared according to standard recipes and quality guidelines.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Follow food safety and sanitation standards.
- Properly store ingredients and maintain stock levels.
- Ensure kitchen equipment is cleaned and maintained.
- Work efficiently during busy service hours.
Requirements :
- Minimum 1-3 years of experience as Commi 1 or Commi 2 in a restaurant, café, or hotel.
- Basic knowledge of kitchen operations and food preparation.
- Ability to work in a fast-paced environment .
- Valuable teamwork and communication skills.
- Knowledge of food safety and hygiene standards .
Preferred Qualifications :
- Diploma or certificate in Hotel Management / Culinary Arts .
- Experience in multi-cuisine or café-style food preparation is a plus.