Key Responsibilities:
Restaurant Operations: Assist the Restaurant Manager in overseeing daily operations to ensure smooth and effective restaurant service.
Staff Supervision: Supervise, train, and support restaurant staff to maintain high service standards and effective teamwork.
Customer Satisfaction: Handle guest requests, feedback, and complaints professionally to ensure an excellent dining experience.
Inventory and Cost Control: Monitor food and beverage inventory, minimize wastage, and assist with stock management and cost control.
Quality and Hygiene Standards: Ensure compliance with food safety, hygiene, cleanliness, and company policies while maintaining high standards of service.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Assistant Restaurant Manager Bathinda
🏢 Dum Noorani
📍 Bathinda
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.