Responsible for providing excellent table service and ensuring a warm, productive, and memorable dining experience for guests. Key Responsibilities - Welcome and attend to guests professionally. - Take food and beverage orders accurately and confidently. - Explain menu items, South Indian specialties, and recommendations. - Serve food and beverages according to fine-dining standards. - Maintain table setup, cleanliness, and service standards. - Coordinate with Kitchen and Bar teams for smooth service. - Handle guest requests and resolve basic service concerns politely. - Follow restaurant SOPs, hygiene, grooming, and safety standards. - Support billing and table closing procedures when required.
Requirements - 1–3 years of experience in restaurant/fine-dining service preferred. - Valuable communication and guest-handling skills. - Knowledge of South Indian cuisine is an advantage. - Well-groomed, courteous, and service-oriented. - Ability to work in shifts, weekends, and during peak hours. Preferred: Candidates with experience in premium/fine-dining restaurants.