Proven experience as a Chinese Chef or in a similar role
Knowledge of Chinese cooking methods such as stir-frying, steaming, deep-frying, braising, and wok cooking
Familiarity with Chinese ingredients, sauces, and spices (e.g., soy sauce, oyster sauce, sesame oil, Sichuan pepper, ginger, garlic)
Ability to work under pressure in a high-volume kitchen
Solid knife skills and food preparation techniques
Valuable communication and teamwork skills
Basic understanding of food safety and sanitation standards
Job Types : Full time, Permanent
Pay: ₹12,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Chinese Chef Lucknow
🏢 Hotel Legend Inn
📍 Lucknow
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