We are seeking a passionate and skilled Commis with prior experience in Continental or similar hospitality environments. The ideal candidate will have strong technical skills, a disciplined approach to kitchen operations, and a deep commitment to delivering exceptional guest experiences.

Specific Responsibilities:

- Assist in the preparation, cooking, and presentation of dishes and Beverages according to brand standards and assigned section.
- Deliver consistent quality across all food items, maintaining precision in taste, texture, and presentation.
- Follow all recipes, plating guidelines, and SOPs
- Ensure workstations are clean, organized, and well-stocked throughout service.
- Collaborate closely with the culinary team to ensure smooth, timely, and efficient service, especially during peak hours.
- Handle guest complaints or concerns professionally and proactively.
- Communicate any product shortages, equipment issues, or operational concerns to senior chefs promptly.




- Contribute creative ideas when requested and show willingness to learn.

Required Skills, Experience, and Qualifications:

- Formal culinary education or equivalent professional training will be preferred.
- Must Know Italian Cuisine .
- Excellent communication and teamwork skills.
- Ability to work in a high-pressure, fast-paced environment.
- Strong commitment to hygiene, precision, and consistency.
- Passion for growth and willingness to learn in a new, dynamic property.

Perks

- Start-up work culture
- Food Allowance
- Service Charge & Tip
- Rapid Learning & Growing curve
- PF & ESIC

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Kitchen Commis (Mumbai)
🏢 drnk
📍 Mumbai