- Oversee daily beverage service operations including welcome drinks and tea/coffee orders.
- Ensure team adherence to service SOPs, hygiene, and safety standards.
- Maintain inventory of beverage items, glassware, and supplies.
- Conduct daily briefings and allocate duties effectively.
- Train and guide the team on service standards and guest interaction.
- Prepare rosters and ensure proper manpower planning.
- Maintain cleanliness and organization of the service area.
- Liaise with management for smooth operations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Role: Sous Chef,
Industry Type: Real Estate,
Department: Food, Beverage & Hospitality,
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B; Production
Education
UG: Any Graduate
PG: Any Postgraduate read more
Key Skills
Hotel managementService operationsManagementTrainingInventoryChef
📌 Sous Chef (Pune)
🏢 Lodha
📍 Pune