Company Description Merlis Hotels Coimbatore is a hospitality brand focused on delivering comfortable stays and memorable dining experiences to guests in the Coimbatore region. The hotel offers a range of modern amenities and is committed to high standards of service, cleanliness, and food quality. Its culinary team plays a key role in shaping the guest experience through thoughtfully crafted menus and attractive presentation. Merlis Hotels encourages a professional, inclusive work environment where team members can grow their skills and contribute to guest satisfaction. Role Description This is a full-time, on-site Pastry Chef role based at Merlis Hotels in Coimbatore. The Pastry Chef is responsible for planning, preparing, and producing a variety of baked goods, desserts, and pastries that align with the hotel’s standards and guest expectations. Day-to-day tasks include creating and testing new recipes, managing daily production of cakes, breads, and specialty items, and ensuring consistent quality, taste, and presentation. The role involves overseeing ingredient preparation, maintaining hygiene and food safety standards, organizing storage and inventory for bakery items, and coordinating with the broader kitchen team for events,



buffets, and à la carte service. The Pastry Chef also supports menu development, cost control, and may train and guide junior team members in pastry techniques. Qualifications
• Candidates should possess strong Bakery and Baking skills, including preparation of breads, cakes, pastries, and desserts.
• Candidates should possess solid Food Preparation and Cooking skills, with an understanding of portioning, plating, and food safety practices.
• Candidates should possess well-rounded Culinary Skills, including flavor pairing, recipe development, and basic knowledge of international desserts.
• Formal culinary or bakery/pastry certification or diploma is highly beneficial.
• Prior experience in a hotel, resort, or professional bakery workplace is preferred.
• Strong attention to detail, time management, and the ability to work effectively in a fast-paced kitchen setting.
• Ability to work flexible hours, including weekends and holidays, as per hotel operational needs.
• Commitment to maintaining a respectful, collaborative, and inclusive workplace.

📌 Pastry Chef (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore