Job Description
- The Quality Control Executive will be responsible for ensuring consistent food quality, food safety, hygiene, sanitation, compliance, and process standards across outlets and/or the central kitchen. The role involves conducting regular audits, monitoring food-handling practices, identifying non-conformities, implementing corrective actions, and ensuring compliance with applicable food safety requirements. Skills Required
- Knowledge of food safety and hygiene practices Understanding of FSSAI requirements Good observation and auditing skills Positive documentation and reporting skills Root-cause analysis and CAPA knowledge Communication and training skills Ability to work with kitchen and operations teams Attention to detailAbility to conduct outlet/central-kitchen inspections independently Bachelor's/Master's degree in
- Food Science & Technology Food Technology Food Science & Nutrition Or a relevant food-safety discipline Work LocationMumbai
- (Central Kitchen + Multiple Outlets)

📌 Quality Control Executive (Mumbai)
🏢 Hundo Pizza
📍 Mumbai