Company Description KUURAKU INDIA Pvt. Ltd. is part of KUURAKU, a globally celebrated Japanese restaurant brand with locations in Japan, Canada, Sri Lanka, Indonesia, China, and India. Built on a passion for authentic Japanese cuisine, KUURAKU focuses on traditional flavors, warm hospitality, and meticulous culinary craftsmanship. In India, the brand has grown steadily, operating seven successful outlets that are recognized for their yakitori, sushi, donburi, and comforting Japanese dining experience. Team members join a dynamic, service-oriented environment that values consistency, quality, and guest satisfaction. Role Description The Assistant Manager – Purchase & Stores is a full-time, in office role based in Mumbai, responsible for overseeing procurement and inventory operations for KUURAKU outlets. This role involves sourcing and purchasing food ingredients, beverages, consumables, and equipment from approved vendors while negotiating pricing, delivery timelines, and terms to maintain cost efficiency and product quality. The Assistant Manager will manage store inventory, monitor stock levels, conduct regular stock audits, and ensure proper documentation and adherence to company standards and food safety regulations. Daily responsibilities include coordinating with kitchen and operations teams on material requirements, tracking purchase orders and goods received, resolving discrepancies with suppliers, and maintaining accurate records in inventory and purchase systems. The role also supports process improvement initiatives,



prepares periodic reports on purchase and stock status, and assists in establishing reliable vendor relationships to ensure uninterrupted restaurant operations. Qualifications
• Candidates should possess skills in purchasing and vendor management, including sourcing, price negotiation, and supplier relationship management.
• Candidates should possess skills in inventory and stores management, including stock monitoring, materials handling, and conducting periodic audits.
• Candidates should possess skills in documentation and data management, including maintaining purchase records, GRNs, and inventory reports using basic MS Office tools or inventory software.
• Candidates should possess skills in coordination and communication, including collaborating with kitchen, operations, finance, and suppliers to ensure timely and accurate material flow.
• Candidates should possess skills in basic cost control and analytical thinking, including reviewing consumption patterns, identifying variances, and supporting budget adherence.
• Relevant qualifications such as a diploma or degree in Supply Chain, Commerce, Hospitality Management, or a related field are beneficial.
• Prior experience in purchase or stores operations in restaurants, hospitality, or food & beverage environments is preferred.
• Ability to work on-site in Mumbai, manage multiple priorities, and uphold quality, safety, and hygiene standards is required.

📌 Assistant Manager (Mumbai)
🏢 KUURAKU INDIA
📍 Mumbai