Chef de Partie
- Ferg's Bar

About Us
Ferg's Bar is part of the iconic Ferg Group, renowned for delivering exceptional food and memorable experiences in the heart of Queenstown. While we're known for our legendary cocktail creations, behind every great service is a talented kitchen team committed to quality, consistency and teamwork. We're looking for an experienced Chef de Partie who loves cooking with fresh ingredients, thrives in a fast-paced environment, and takes genuine pride in producing beautiful food at pace. If you're someone who enjoys being challenged, values high standards, and wants to be part of a supportive team, we'd love to hear from you.

About The Role
Reporting to the Head Chef, you'll play an important role in delivering consistently outstanding food while helping maintain the high standards our guests expect. You'll Be Responsible For
• Preparing, cooking and presenting dishes to a consistently high standard.
• Working with fresh, quality ingredients and producing food made from scratch.
• Maintaining excellent food quality, presentation and consistency during busy service.
• Contributing ideas to menu development and seasonal specials.
• Managing your section efficiently while supporting the wider kitchen team.
• Maintaining stock control and assisting with ordering.
• Following Food Control Plan requirements and Health & Safety procedures.
• Keeping your section clean,



organised and service-ready at all times.
• Working closely with the front of house team to deliver an exceptional guest experience.
• This is a full-time position (minimum 30 hours per week). What We're Looking For
• At least 3 years' experience in a commercial kitchen in a similar role.
• Strong technical cooking skills and enjoys preparing food from scratch.
• Consistently produce high-quality dishes in a high-volume environment.
• Work calmly and efficiently under pressure.
• Take pride in presentation, organisation and attention to detail.
• Is a positive team player with excellent communication skills.
• Wants to learn, develop and contribute to a high-performing kitchen.
• Availability to work shifts between the core hours of 6.30am – 11.30pm Perks
• Join one of Queenstown's most respected hospitality groups.
• Work alongside passionate, experienced chefs.
• Be part of a kitchen where quality ingredients and scratch cooking are valued.
• Genuine career progression opportunities.
• Employee discounts across our stores.
• Flexible roster request system to help balance work and life.
• Regular staff events and wellbeing initiatives.
• A fun, supportive and inclusive team culture. If you're an experienced chef who enjoys creating exceptional food from quality ingredients, apply now. We'd love to hear from you.

📌 CHEF DE PARTIE (Raipur)
🏢 Ferg Group
📍 Raipur