Hotel Kitchen Equipment Specialist or Kitchen Technician maintains, operates, repairs, and sanitizes specialized commercial kitchen machinery and heavy equipment to ensure secure and continuous hotel food service operations.
Responsibilities
- Equipment Operation Monitoring: Safely operate heavy-duty cooking, baking, and processing machinery (such as industrial mixers, combi ovens, and dishwashing systems).
- Preventive Maintenance: Conduct routine inspections, lubricate moving parts, test electrical connections, and calibrate thermostats on specialized heating and cooling units.
- Troubleshooting Repairs: Diagnose and fix mechanical, electrical, or plumbing failures in complex machinery like walk-in freezers, steam cookers, and ice-makers.
- Sanitation Safety Compliance: Deep-clean specialized apparatus (grease traps, exhaust hoods, and fryer vats) to meet strict health and fire safety codes.
- Inventory Spare Parts Management: Monitor stock levels for replacement parts, belts, valves, and specialized cleaning chemicals.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Engineer - Kitchen Special Equipment & Machinery (Hyderabad)
🏢 Ramoji Film City Hotel Sitara
📍 Hyderabad
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