- Manage daily operations of the food and beverage service team.
- Ensure compliance with food safety regulations and standards.
- Develop and implement effective quality control measures to maintain high-quality products.
- Coordinate with suppliers and vendors to ensurely delivery of ingredients.
- Train and guide team members on food safety procedures and protocols.
- Monitor and report any incidents or issues related to food safety or quality control.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 EXECUTIVE - SBS F&A (Mumbai)
🏢 Sodexo
📍 Mumbai
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