- Supervise and coordinate food production activities to ensure effective and high-quality output.
- Implement and maintain quality control measures to meet customer standards.
- Manage and train kitchen staff to enhance their skills and performance.
- Conduct regular inspections to identify areas for improvement and implement changes.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze sales data and customer feedback to inform menu planning and promotions.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Junior Supervisor (Kolkata)
🏢 Sodexo
📍 Kolkata
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