- Conduct regular inspections of food production areas to ensure compliance with quality standards.
- Develop and implement effective cleaning schedules to maintain a clean and safe setting.
- Collaborate with the production team to identify and resolve quality issues.
- Perform routine maintenance tasks on equipment and machinery to prevent breakdowns.
- Analyze data to identify trends and areas for improvement in food quality and safety.
- Provide training and guidance to junior staff members on quality control procedures.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Technician - DG (Hubballi)
🏢 Sodexo
📍 Hubballi
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