23 Oct
|
Hyatt Regency
|
Panaji
23 Oct
Hyatt Regency
Panaji
- Manage the production of high-quality pastries, cakes, and desserts.
- Develop recent recipes and menus to keep up with current trends and customer preferences.
- Supervise and train junior staff members to ensure excellent service delivery.
- Maintain high standards of quality, presentation, and hygiene in the kitchen.
- Collaborate with other departments to ensure seamless service delivery.
- Implement effective inventory management systems to minimize waste and optimize resources.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Pastry Chef (Panaji)
🏢 Hyatt Regency
📍 Panaji