- Develop and implement effective food safety and quality control measures.
- Manage and supervise kitchen staff for productive service delivery.
- Coordinate with suppliers to ensurely delivery of high-quality ingredients.
- Conduct regular inspections to maintain high standards of cleanliness and hygiene.
- Collaborate with other departments to achieve business objectives.
- Analyze customer feedback to improve menu offerings and services.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive (Mumbai)
🏢 Sodexo
📍 Mumbai
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