23 Oct
|
Sodexo
|
Bengaluru
- Manage kitchen operations, including food preparation, cooking, and service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Supervise and train kitchen staff to ensure high-quality service delivery.
- Maintain inventory of ingredients, supplies, and equipment.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef (Bengaluru)
🏢 Sodexo
📍 Bengaluru